四川农业大学网络教育专科考试。
饭店英语试卷。
课程** 364034）
本试题一共三道大题，共4页，满分100分。考试时间90分钟。
一、词汇选择（每小题2分，共20分。请选出下列专业词汇的正确翻译形式，并将序号填在题后的括号里）。
1. 外汇兑换水单（ c ）
a. exchange rateb. exchange sheet
c. exchange memod. exchange currency
2. 分机号码（ b ）
a. switchboardb. extension number
c. the general switchboardd. phone number
3. 床头柜 （ d ）
a. night standb. bed desk
c. bed tabled. night table
4. 餐厅应接员（ b ）
a. waiterb. restaurant cashier
c. kitchen waiterd. hostess
5. 火腿 （ b ）
a. sausageb. ham
c. hot legd. pork leg
6. 客房部领班（ d ）
a. headwaiterb. floor supervisor
c. room leaderd. service leader
7. 沟通技能 （ d ）
a. communicationb. talk skill
c. speaking techniqued. communication skill
8. 采购部经理（ a ）
a. purchasing managerb. food supervisor
c. buying managerd. food buyer
9. 健身房（ b ）
a. fitting roomb. gymnasium
c. training roomd. practice room
10. 酒吧调酒师（ c ）
a. barmaidb. barman
c. bartenderd. bar wine master
二、判断题（每小题1分，共10分，正确的在题后括号里填上“t”，错误的填上“f”）
( f ) 1. ddd means direct distance dialing.
( f ) 2. tea, wine and coffee h**e no relation with traditional chinese culture.
( t ) 3. for american service, the beverage is served form the guest’s left side.
( f ) 4. all the linen in the occupied guestroom must be replaced every day.
( t ) 5. the room center is a part of the housekeeping department.
( f ) first coin in the word was made in england.
( t ) 7. when the telephone rings, the operator should answer it right away.
( f ) 8. the term “白酒” in chinese is the same as the “ white wine” in english.
( t ) 9. hotel service is an honorable occupation.
( f ) 10. the hotel cashier can cash the personal checks for the foreign guests.
三、选词填空（每小题2分，共20分。请用方框内所给的词或词组补全句子，并将其适当形式填在答题卡上相应的位置）
[care for would rather since give out see to
go through counts match hand choose]
1. every citizen should__care for_ the cleanliness and good order of our city.
2. would you __choose__ continental breakfast or american breakfast?
3. _would rather__you are on your feet, hand me down the tin of peaches, will you?
4. i __see to __try something hot, sichuan dishes, i think.
5. after a whole day’s galloping, the horse _hand___
6. he __go through_ to face the new challenge.
7. food and beverage department always_ give out __
8. the receptionist __counts__ the key to the guests.
9. your jacket does not __match __your pants.
10. now the walk-in guest __since__ the check-in formalities.
四、补全对话（每小题2分，共20分。用题后方框里所给的句子补全对话，将句子的序号填在空行后的括号）
room attendant---ra guest---g
ra: _1__b__
g: yes, i’m mr. baker in room 1204. i’ve lost my camera.
ra: _2__j__
g: no, i’ve already checked there.
ra: _3_c__
g: yes, of course.
ra: what brand is it?
g: it’s canon ae.
ra: _4_g___
g: black and silver.
ra: _5_f_
g: this morning after breakfast in the coffee shop.
ra: we will check there first.
g: i’ve already been there but they didn’t find it.
ra: _6__d___
g: no. we went to the drug store and then straight back to our room.
ra: _7__h__
g: if you don’t find it. i’d like to report it the police.
ra: _8__e___
g: good, because i don’t speak chinese.
ra: _9_a__
g: tomorrow morning.
ra: _10___e__
五、阅读理解，根据案例回答问题。（共5小题，每小题2分，共10分）
“fingers were made before forks.” when a person gives up good manners, put aside knife and fork, and dives into his food, someone is likely to repeat that saying.
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